
Product Insights
The product is a lasagna sheet made from superior quality durum wheat semolina, classified in the cereals and potatoes group and carrying a Nutri‑Score of A with a NOVA rating of 1. It offers low levels of fat (1.5 g), sugars (3.4 g) and salt (0.01 g) per 100 g, while providing a high protein content (12 g) but a higher carbohydrate load (70 g) and lower fiber (2.9 g) than average pasta. The product contains gluten and may have traces of egg, soy and mustard, making it vegan‑friendly in formulation but potentially problematic for those with specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this lasagna sheet contains markedly less sugar (3.4 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while offering more protein (12 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g).
Ingredients
Semoule de BLÉ dur de qualité supérieure. Traces éventuelles d'oeufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Lasagne.









