
Product Insights
Spinach Lasagna is a plant‑based prepared lasagne made from durum wheat semolina and organic spinach powder. It belongs to the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product. The 100 g portion provides 350 kcal, 12 g protein and only 0.02 g salt, but it is relatively high in carbohydrates (71 g) and contains gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready‑made pasta dishes, this lasagna contains roughly half the sugar, one‑sixth the fat and virtually no salt per 100 g.
Ingredients
Semoule de blé dur*, épinards en poudre* (2%). *Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Lasagnes aux epinard.









