Markal • 250 g
Lasagnes blanches
Product Insights
Lasagnes blanches are organic white lasagna sheets made from durum wheat semolina, classified in the Cereals PNNS group. They carry a Nutri-Score of B and belong to NOVA group 1, indicating a minimally processed product with low fat (1.5 g), saturated fat (0.3 g), sugars (3.5 g) and zero salt per 100 g. However, the high carbohydrate content (73 g) and modest fiber (3 g) may be less suitable for low-carb or high-fiber diets, and the presence of gluten makes it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pasta, this product contains far less sugar (3.5 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0 g vs 2.96 g), while offering higher protein (12 g vs 9.76 g) and carbohydrates (73 g vs 63.97 g).
Ingredients
Semoule de blé dur. Produit issus de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lasagnes blanches.
