Barilla • 500 g
Lasagne all'uovo
Product Insights
Barilla Lasagne all'uovo is a 500 g pack of dried egg lasagna sheets produced in Italy and classified in the cereals and potatoes group of dry durum‑wheat pasta with egg. It carries a Nutri‑Score of A and a NOVA rating of 1, offering 14 g of protein, 4 g of fat, 3 g of sugar and 0.08 g of salt per 100 g, while providing 368 kcal and containing both gluten and eggs as allergens. Overall it is a minimally processed, protein‑rich pasta suitable for traditional cooking, but it is not appropriate for vegan or egg‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this lasagna sheet contains far less sugar (3 g vs 8.9 g), lower fat (4 g vs 6.9 g) and dramatically lower salt (0.08 g vs 2.9 g), while its energy (368 kcal) is slightly above the category average of 353 kcal.
Ingredients
Semola di grano duro, uova fresche di categoria A (19.36%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lasagne all'uovo.
