Barilla • 9 oz (255 g)
Oven-Ready Lasagne
Product Insights
Oven-Ready Lasagne sheets are made from durum wheat semolina and eggs and belong to the cereals and potatoes food group. They carry a Nutri-Score of A and are classified in NOVA group 1, indicating minimal processing, while providing high protein (13.7 g) and fiber (5.9 g) per 100 g and low levels of fat, saturated fat, sugars and salt. The presence of egg and gluten makes the product unsuitable for vegans or anyone with egg or wheat allergies, and its calorie content (≈353 kcal per 100 g) is comparable to typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this lasagna sheet contains about one‑fifth the sugar (1.96 g vs 9 g), less than half the fat (2.94 g vs 6.94 g) and salt (0.05 g vs 2.96 g), while delivering higher protein (13.73 g vs 9.76 g) and slightly more fiber (5.88 g vs 5.05 g) with essentially the same energy (≈353 kcal).
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, VITAMINS & MINERALS (VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID).
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Frequently Asked Questions
Everything you need to know about Oven-Ready Lasagne.
