
Product Insights
These mackerel fillets are a ready‑to‑eat seafood product belonging to the Fish and seafood (Fish Meat Eggs) group. They carry a Nutri‑Score of E and are classified in the NOVA 3 group, reflecting a processed fillet that is very high in total fat (16.8 g) and saturated fat (4.1 g) and provides ample protein (21.8 g) per 100 g, while sugar and carbohydrate levels are low and the salt content is moderate (2.57 g). The only declared allergen is fish, so they are unsuitable for individuals with fish allergies, and the high fat content may be unsuitable for low‑fat diet plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood fillets, these mackerel fillets contain markedly more total and saturated fat, protein and calories, but considerably less salt, sugar and carbohydrates.
Ingredients
Atlantic Mackrel (Scomber scombrus) (98%) (Fish), Salt
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Frequently Asked Questions
Everything you need to know about Mackerel fillets.











