
Product Insights
Fresh pizza dough by Chef Select is a plant‑based, vegan pizza dough sold at Lidl, classified in the cereal‑and‑potato food group. It carries a Nutri‑Score of C (score 6) and is placed in NOVA group 4, indicating an ultra‑processed product with five additives, including diphosphate, sodium carbonate, citric acid, mono‑ and diglycerides of fatty acids, and ethyl alcohol. Nutritionally, the dough is low in fat (5.8 g), saturated fat (0.5 g), sugars (2.5 g) and salt (1.08 g) per 100 g, but it is high in carbohydrates (45.7 g) and provides moderate protein (6.7 g) while containing gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this dough contains considerably less fat, saturated fat, sugar and salt, yet it has markedly higher carbohydrates and slightly lower fiber and protein.
Ingredients
Pšeničná mouka, pitná voda, 3% řepkový olej, 2% extra panenský olivový olej, pšeničný škrob, pšeničný lepek, kypřicí látky: vinany draselné, uhličitany draselné; ethylalkohol, jedlá sůl, pekařské droždí, antioxidant: kyselina L-askorbová; emulgátor: mono - a diglyceridy mastných kyselin.
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Frequently Asked Questions
Everything you need to know about Těsto na pizzu.












