Blätterteig

Blätterteig is a plant‑based puff pastry sheet made from wheat flour, water, palm fat and other typical bakery ingredients, and it carries vegan and vegetarian labels while containing gluten. Nutritionally it provides 24 g of fat (including 14 g of saturated fat), 35 g of carbohydrates, 6.2 g of protein and 0.55 g of salt per 100 g, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA group 4). The product’s low sugar (1.4 g) and modest salt content are positives, but its high total and saturated fat and its status as a highly processed item are notable drawbacks.