Why is Fresh Pizza Dough classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is classified as ultra‑processed because it uses refined wheat flour, refined oils and several food‑grade additives; the additives listed are glucuronic‑delta‑lactone (raising agent), potassium carbonate (stabiliser), guar gum and xanthan gum (thickeners), all typical of industrial dough formulations.

How does the salt content of this pizza dough impact a hypertensive diet?

The dough contains 1.42 g of salt per 100 g, which is higher than the average for similar bakery products and can add a significant amount to daily sodium intake, so people with high blood pressure should limit portions or choose lower‑salt options.

Is this fresh pizza dough suitable for a vegan diet and can it be consumed by people with gluten intolerance?

All ingredients are plant‑based, so the product is vegan, but it is made with wheat flour that supplies gluten, making it unsuitable for anyone who requires a gluten‑free diet.

chef select • 350 g

Frischer Pizzateig

Plant Based Foods And Beverages

Product Insights

The product is a fresh, plant‑based pizza dough made from wheat flour, water, rapeseed oil and a small amount of palm fat, marketed as vegan. It carries a Nutri‑Score of D and belongs to the bakery/cereal group, with 283 kcal, 8 g fat, 2.2 g saturated fat, 1.9 g sugars, 1.42 g salt and 6.3 g protein per 100 g. While it is low in added sugars and provides moderate protein, it is ultra‑processed (NOVA 4), contains four additives (glucuronic‑delta‑lactone, potassium carbonate, guar gum, xanthan gum) and includes gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat8 g

Saturated Fat2.2 g

Carbohydrates45.8 g

Sugars1.9 g

Comparative Analysis

Compared with average bakery pizza dough, this dough has far less sugar (1.9 g vs 10.1 g) and lower saturated fat (2.2 g vs 2.95 g), but its salt (1.42 g) and energy (283 kcal) are higher than the typical values.

Ingredients

Weizenmehl, Wasser, Rapsöl, Palmfett, Speisesalz, Backtriebmittel: Glucono-delta-Lacton, Kaliumcarbonate; fermentiertes Weizenmehl, Zucker, Konservierungsstoff: gepufferter Essig; Verdickungsmittel: Guarkernmehl, Xanthan; deaktivierte Hefe.

84%

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Frequently Asked Questions

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