Why is Fresh pizza dough on baking paper XXL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is made from refined wheat flour, water and several functional ingredients such as glucono‑delta‑lactone, potassium carbonate, ethyl alcohol, ascorbic acid and the additives E1510 (ethyl alcohol), E300 (ascorbic acid) and E575 (glucono‑delta‑lactone), which together place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this pizza dough affect people with diabetes or hypertension?

With 1.9 g of sugar and 0.99 g of salt per 100 g, the dough provides low sugar but a moderate amount of salt; diabetic individuals will see only a small glucose impact, while hypertensive consumers should monitor portion size to keep sodium intake within recommended limits.

Is this pizza dough suitable for strict diets such as vegan, gluten‑free, or keto?

The product is certified vegan, but it contains wheat flour, wheat gluten and wheat starch, so it is not gluten‑free and its high carbohydrate content makes it unsuitable for a keto diet.

Cucina Nobile, Wewalka • 550g

Frischer Pizzateig auf Backpapier XXL

Plant Based Foods And Beverages

Product Insights

Fresh pizza dough on baking paper XXL is a plant‑based bakery product designed for home pizza making. It belongs to the cereals and potatoes family, carries a Nutri‑Score of C and is classified as NOVA group 4, offering low fat, low sugar, modest salt and a relatively high protein content, while providing a substantial carbohydrate base from wheat flour. The formulation is ultra‑processed, includes alcohol, several additives (E1510, E300, E575) and contains gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat2.6 g

Saturated Fat0.8 g

Carbohydrates47 g

Sugars1.9 g

Comparative Analysis

Compared with average pizza‑dough products, this dough contains far less sugar and fat, slightly less salt, but considerably more carbohydrates per 100 g.

Ingredients

Weizenmehl, Trinkwasser, Backtriebmittel: Glucono-Delta-Lacton, Kaliumcarbonate; Ethylalkohol, 1,5% Natives Olivenöl extra, Weizenkleber, Speisesalz, Weizenstärke, Hefe, Antioxidationsmittel: Ascorbinsäure. Palmfrei. Kann Spuren von Milch enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Frischer Pizzateig auf Backpapier XXL.

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Cucina Nobile, Wewalka • 550g

Frischer Pizzateig auf Backpapier XXL

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat2.6 g

Saturated Fat0.8 g

Carbohydrates47 g

Sugars1.9 g

Comparative Analysis

Compared with average pizza‑dough products, this dough contains far less sugar and fat, slightly less salt, but considerably more carbohydrates per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.