
Product Insights
Pflanzenmargarine is a plant-based spread classified in the vegetable-margarines group, marketed as vegan and vegetarian. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed product, with 80 g of fat (22 g saturated) and 0 g sugars per 100 g, while salt is modest at 0.2 g. The formulation includes rapeseed oil, palm-derived vegetable fat, emulsifiers (E322, E471), citric acid (E330) and a beta-carotene colour, and it lists milk as a potential allergen, raising both nutritional and allergen considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this margarine contains slightly more total fat (80 g vs 76.6 g) and saturated fat (22 g vs 21.7 g), far less sugar (0 g vs 3.6 g), lower salt (0.2 g vs 0.39 g) and a marginally higher energy value (720 kcal vs 709 kcal per 100 g).
Ingredients
49,5% Rapsöl, pflanzliche Fette (Palm), Wasser, 0,3 % Speisesalz, Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), Aroma, Säuerungsmittel Citronensäure, Vitamin D, Farbstoff Beta-Carotin.
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Frequently Asked Questions
Everything you need to know about Pflanzenmargarine.













