
Product Insights
Plant Margarine is a plant‑based spread belonging to the Fat and sauces/Fats family, marketed as a vegan alternative to butter. It carries a Nutri‑Score of C and is classified in NOVA group 4, containing 80 g of total fat (21 g saturated) per 100 g, with virtually no sugars, proteins or carbohydrates and only 0.2 g of salt. The formulation includes rapeseed oil, palm and palm‑kernel fats, water, emulsifiers (lecithin E322, mono‑ and diglycerides E471), citric acid E330, colour E160a (carotene) and vitamin D, which contribute to its processed nature and raise concerns about palm‑oil sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this plant margarine contains slightly more total fat and calories, about the same saturated fat, but considerably less sugar and salt.
Ingredients
Rapsöl, pflanzliche Fette (Palm, Palmkern), Wasser, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; 0.2% Speisefettsalz, Säurungsmittel: Citronensäure, Aroma, Vitamin D, Farbstoff: Carotin
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Frequently Asked Questions
Everything you need to know about Pflanzen Margarine.









