Harry, Mühlengold, Mühlengold (Aldi) • 500g
Das Milde Eifeler Brot
Product Insights
Das Milde Eifeler Brot is a sliced, plant‑based loaf belonging to the cereals and potatoes group, primarily made from wheat and rye flours, water, sourdough and rapeseed oil. With 241 kcal, 2.68 g fat, 0.27 g saturated fat and 3.21 g fiber per 100 g, it offers relatively low energy and fat compared with typical sliced breads, but its salt content of 98.3 g per 100 g is exceptionally high and pushes its Nutri‑Score to the lowest grade E. The loaf is classified as ultra‑processed (NOVA 4) and contains additives such as mono‑ and diglycerides (E471) and sodium acetate (E262), which temper its nutritional profile despite its vegan certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this loaf has lower sugars, fat, saturated fat and energy but contains a dramatically higher salt level and less fiber and protein.
Ingredients
_Weizenmehl_, Wasser, Natursauerteig (Wasser, _Roggenvollkornmehl_, _Roggenmehl_, _Weizenmehl_), _Roggenmehl_, Salz, Hefe, Rapsöl, Invertzuckersirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säureregulator (Natriumacetate)
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Frequently Asked Questions
Everything you need to know about Das Milde Eifeler Brot.
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