
Product Insights
Gnocchi Klassik is a ready‑to‑cook pasta‑type product made primarily from water, wheat flour, and potato flakes, placing it in the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its low fat (0.3 g), low sugars (0.5 g) and moderate salt (0.9 g) per 100 g, but also modest protein (3.6 g) and fiber (2.2 g) levels. While the product is vegetarian and contains no added sugars, it includes milk‑derived lactose and milk proteins, which are allergens, and its processing level suggests limited nutritional density compared with whole‑food alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type products, this gnocchi contains dramatically less sugar (0.5 g vs 9 g), fat (0.3 g vs 6.94 g), salt (0.9 g vs 2.96 g) and calories (145 kcal vs 353 kcal) per 100 g, but also provides lower protein (3.6 g vs 9.8 g) and fiber (2.2 g vs 5.0 g).
Ingredients
Wasser, 18% Weizenmehl, 14% Kartoffelflocken (getrocknete Kartoffeln, Säureregulator: Citronensäure; Gewürze Kartoffelstärke, Speisesalz, Laktose, Säureregulator: Säureregulator: Milchsäure; Gewürze, Milcheiweiß, Maismehl. Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Gnocchi Klassik.











