Why is 1688 Steinofenbrot classified as processed (NOVA 3) and what specific additives does it contain?

The bread is made from wheat and rye flours, sourdough, water, salt, yeast and malted rye, which places it in NOVA group 3 because the ingredients undergo processing such as milling and fermentation. It includes two additives: sodium acetate (E262), used as an acidity regulator, and ascorbic acid (E300), a flour‑treatment agent that improves dough strength.

How does the salt content in 1688 Steinofenbrot affect a hypertensive diet?

With 1 g of salt per 100 g, the bread provides less sodium than many commercial breads, helping to limit overall sodium intake. However, it still contributes to daily sodium limits, so people with hypertension should account for it within their total daily salt budget.

Is 1688 Steinofenbrot suitable for a vegan or gluten‑free diet?

All ingredients are plant‑based, so the bread is fully vegan. It contains wheat and rye flours, which introduce gluten, making it unsuitable for a gluten‑free diet.

Harry

1688 Steinofenbrot

Cereals And Potatoes

Product Insights

The 1688 Steinofenbrot is a German‑Swiss sliced bread made with wheat and rye sourdough, belonging to the cereals and potatoes family and classified as bread. It offers a low‑fat (1.5 g), low‑sugar (1.7 g) profile with 5.2 g of fiber and 7.1 g of protein per 100 g, earns a Nutri‑Score of B, falls into NOVA group 3 and contains the additives sodium acetate (E262) and ascorbic acid (E300). While it provides a wholesome, high‑fiber option for plant‑based diets, the moderate salt level (1 g) and presence of additives mean it should be consumed with awareness of sodium intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal220 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates42 g

Sugars1.7 g

Comparative Analysis

Compared with typical sliced breads, this loaf contains far less sugar, fat and salt while delivering similar fiber but lower protein and calories.

Ingredients

farine de BLÉ, levain (eau, farine de SEIGLE compléte, farine de SEIGLE, farine de BLE), eau, farine de SEIGLE, sel, levure, farine de SEIGLE malté, correcteur d'acidité acétates de sodium, agent de traitement de la farine acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about 1688 Steinofenbrot.

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Harry,Harry Bäckerfrisch

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Harry

1688 Steinofenbrot

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal220 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates42 g

Sugars1.7 g

Comparative Analysis

Compared with typical sliced breads, this loaf contains far less sugar, fat and salt while delivering similar fiber but lower protein and calories.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.