Krustenbrot

Krustenbrot is a sliced rye‑mixed bread produced by Harry Bäckerfrisch, belonging to the Cereals and potatoes group and specifically categorized as a wheat/white bread. It carries a Nutri‑Score of C and a NOVA rating of 3, indicating moderate processing and an overall moderate nutritional profile with low sugar and fat but a modest amount of salt (1.2 g per 100 g). The loaf provides 4.9 g of fiber and 6.5 g of protein per 100 g, yet it contains gluten and is not low‑salt, so consumers with gluten intolerance or needing strict sodium control should consider alternatives.