
Product Insights
This product is a whole‑grain spelt bread with sunflower seeds, weighing 300 g and classified in the “Cereals and potatoes” and “Bread” groups. It earns a Nutri‑Score of B and falls into NOVA group 3 (processed food), offering 9.5 g protein, 6.2 g fiber and only 2.7 g sugars per 100 g while containing 1 g salt and 5.5 g total fat. However, its salt level is moderate, the fiber is only modestly above average, and it is not suitable for gluten‑free diets despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this bread contains less sugar (2.7 g vs 4.8 g), less salt (1 g vs 3.9 g), slightly more fiber (6.2 g vs 5.4 g) and a comparable protein level, while its fat is close to the category average.
Ingredients
Nicht verträglich weil inventurzucker Sirup drin ist. Bitte vernünftig Auskunft hier geben
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vital+ Dinkel Vollkorn 100% Dinkel & mit Sonnenblumenkernen 4071800054469 Dinkelvollkornbrot mit 55 % Dinkelvollkornanteil.













