
Product Insights
The Vital+ Vitamin Weizenmischbrot is a cereal‑based bread belonging to the Bread group of the PNNS classification. It carries a Nutri‑Score of A and is placed in the NOVA 3 category, offering 8 g of protein, 7.5 g of fiber and low saturated fat per 100 g, while containing 1 g of salt and 3.9 g of sugars. The product is vegan and free from added preservatives, but it does contain gluten from wheat and rye, which may be problematic for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bread, this loaf provides lower sugar (3.9 g vs 4.79 g), lower total fat (5 g vs 5.52 g), substantially less saturated fat (0.5 g vs 1.4 g) and markedly lower salt (1 g vs 3.95 g) per 100 g, while delivering similar protein (8 g vs 9.9 g) and higher dietary fiber (7.5 g vs 5.38 g).
Ingredients
_Weizenmehl_ (44%), Karotten (29%), Natursauerteig (Wasser, _Roggenvollkornmehl_, _Roggenmehl_, _Weizenmehl_), Wasser, Sonnenblumenkerne (4,5%), Leinsamen (1,5%), _Haferflocken_, Salz, Hefe, Karottensaftkonzentrat, _Weizenmalzmehl_. Kann Spuren von Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Vital+ Vitamin 4071800049533 Weizenmischbrot.











