Lieken • 400 g
Fit & Vital Vitaminbrot
Product Insights
Fit & Vital Vitaminbrot is a sliced wheat‑based bread that falls under the “Cereals and potatoes” – “Bread” PNNS groups. It carries a Nutri‑Score of B and is classified in Nova group 3, offering 7 g of fiber and 8.5 g of protein per 100 g while keeping saturated fat low at 0.6 g. However, the loaf contains 1 g of salt and a small amount of the additive sodium acetate (E262) and is not suitable for consumers with gluten or wheat‑protein sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (sugar 4.79 g, fat 5.52 g, salt 3.95 g, energy 348 kcal per 100 g), this product contains lower sugar (3.9 g) and slightly less fat (5.3 g) but its salt level (1 g) is well below the category average, while delivering higher fiber (7 g vs 5.38 g).
Ingredients
_Weizenmehl_ (45%), Karottenstückchen, Natursauer-Teig (_Roggenmehl_, Wasser), Karottenmark, Sonnenblumenkerne, Wasser, _Roggenmehl_, _Weizeneiweiß_, Salz, Karamellsirup, Hefe, Säureregulator Natriumacetate
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Frequently Asked Questions
Everything you need to know about Fit & Vital Vitaminbrot.
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