Mestemacher • 500 g
Fitnessbrot
Product Insights
Fitnessbrot is a wholemeal rye and oat bread classified under the Cereals and Potatoes group and the Bread subcategory. It carries a Nutri‑Score of A and is rated NOVA 4, indicating an ultra‑processed product, with a nutritional profile that includes 6.8 g of fiber and 5.9 g of protein per 100 g but also 0.68 g of salt and 188 kcal of energy. The bread is vegan and free from added sugars, yet it contains common allergens such as gluten, sesame seeds, soybeans and oat, which may limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads (average per 100 g: 4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 348 kcal), Fitnessbrot is markedly lower in sugar, total and saturated fat, and salt while providing slightly fewer calories.
Ingredients
Getreide [Roggenvollkornschrot_ (38%), Hafererzeugnisse (12%) (_Haferflocken_, _Haferschrot_), _Roggenvollkornmehl_ (6%)], Wasser, Jodsalz (Salz, Kaliumjodat), _Weizenkeime_ (1%), _Haferfaser_, Hefe.
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Frequently Asked Questions
Everything you need to know about Fitnessbrot.
