Harry • 500 g
Voll:Korn - Katen - Harry 1688
Product Insights
Voll:Korn - Katen - Harry 1688 is a wholemeal rye bread belonging to the bread category of plant‑based foods. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA group 4, reflecting the use of refined flours, added sweeteners and multiple processing steps. Nutritionally, it offers high dietary fiber (9.3 g per 100 g) and low saturated fat, but provides moderate salt (1.1 g) and limited protein compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this rye loaf contains considerably less fat, saturated fat, salt and calories, while delivering higher fiber but lower protein and carbohydrates.
Ingredients
ROGGENvollkorn (Mehl und Schrot). Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl), Wasser, Invertzuckersirup, WEIZENmehl, ROGGENmehl, Salz, Karamellsirup, Hefe, ROGGENflocken. Kann Spuren von SESAM enthalten.
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Frequently Asked Questions
Everything you need to know about Voll:Korn - Katen - Harry 1688.
