
Product Insights
Extra Virgin Olive Oil is a 100 % organic, extra‑virgin olive oil that belongs to the Fat and sauces (Fats) group. It carries a Nutri‑Score of B and is classified in NOVA group 2, indicating minimal processing and a generally favorable nutritional profile with very low sugar and salt. However, it is high in total fat, including a notable amount of saturated fat, so consumption should be moderated despite its beneficial monounsaturated fatty acids.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical food items, this olive oil contains far more total fat (100 g per 100 g versus an average of 76.6 g), virtually no sugars (0 g vs 3.7 g) and negligible salt (0 g vs 0.38 g), while its saturated‑fat proportion remains relatively high.
Ingredients
Huile d'olive vierge extra issue de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.









