
Product Insights
Balletjes are plant‑based meat‑analogue balls made from pea protein, wheat flour and soy protein, marketed as vegan and vegetarian. Per 100 g they deliver 23 g of protein, 4.6 g of fiber, low sugar (1 g) and modest fat (8.9 g), while salt sits at 1.2 g, comparable to the average for similar products. Despite a Nutri‑Score of A, the product is classified as ultra‑processed (NOVA 4) and contains the food‑grade thickener methylcellulose (E461) as well as gluten from wheat, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat alternatives, these balls contain roughly four times more protein (23 g vs 5.6 g per 100 g), less fat (8.9 g vs 12.2 g) and sugar (1 g vs 10.1 g) while the salt content (1.2 g) is similar to the category average.
Ingredients
Gehydrateerde plantaardige eiwitten (72%) (water, tarwe-eiwit (14%), soja-eiwit (3%)), erwteneiwit, plantaardige oliën (zonnebloem, raapzaad in wisselende verhoudingen), tarwebloem, azijn, verdikkingsmiddel (methylcellulose), zetmeel, natuurlijke aroma's, aardappelvezels, zout, uienpoeder, knoflookpoeder, gerstemoutextract, zout. Kan ei en melk bevatten.
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Frequently Asked Questions
Everything you need to know about Balletjes.








