gardein • 360 g
plant-based meatballs
Product Insights
Plant-based meatballs are a frozen, plant‑derived alternative that belongs to the meat group in nutritional classification. They provide a high protein content of about 16.7 g per 100 g, low sugars (1.1 g) and modest fat (7.8 g), but also contain moderate salt (1.0 g) and are classified as ultra‑processed (NOVA 4). The product carries a Nutri‑Score of A, reflecting a favourable overall balance despite its processing level and the presence of a few additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen meat analogue, these meatballs have significantly lower sugar, fat, saturated fat and salt, while delivering respectable protein, resulting in a lower overall energy content.
Ingredients
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
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Frequently Asked Questions
Everything you need to know about plant-based meatballs.
