Dulano • 500 g
Meatballs
Product Insights
Meatballs are a ready‑to‑eat meat preparation made primarily from minced pork, breadcrumbs, egg and seasonings, classified in the meat family of the PNNS groups. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a high level of processing and a nutritional profile that is high in fat (21.5 g), saturated fat (8.7 g) and energy (281 kcal) while providing modest protein (13.5 g) and low sugars (0.5 g). The product also contains gluten from wheat flour, mustard and egg, which are common allergens, and its salt level (1.4 g) is moderate, so consumers should weigh the excess calories and saturated fat against the convenient protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, these meatballs contain markedly more fat (21.5 g vs 12.4 g), saturated fat (8.7 g vs 4.2 g) and calories (281 kcal vs 212 kcal), but less sugar (0.5 g vs 2.15 g), less salt (1.4 g vs 3.21 g), lower protein (13.5 g vs 19.9 g) and slightly less fiber.
Ingredients
Ingredients 80% Minced Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Onion, Salt, Spices (contain Mustard), Sunflower S Oil, Dextrose, Wheat Starch, Mustard p (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices), Egg.
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Frequently Asked Questions
Everything you need to know about Meatballs.
