
Product Insights
HUVUDROLL Plant balls are frozen, plant‑based meat‑analogue balls marketed by IKEA and sold throughout several European countries. They belong to the plant‑based protein food group, carry a Nutri‑Score of C and are classified in NOVA group 4, offering 11.2 g of protein and 2.5 g of fiber per 100 g but also delivering 17.5 g of fat and 1.38 g of salt, which are above the average for similar products. The product contains gluten, includes the emulsifiers E461 and E471, and is labelled vegan and vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative products, it provides considerably more protein (11.2 g vs 6.5 g) and far less sugar (1.3 g vs 8.3 g), while its fat (17.5 g vs 7.6 g) and salt (1.4 g vs 0.6 g) are markedly higher.
Ingredients
Pea protein* (30 %), water, rapeseed oil, potatoes, binding mixes (9%) (crumbs [rice flour, dextrose (maize), salt, emulsifier (E471)], pea starch, pea protein [21 %], emulsifier [E461]), onion, _oat_ bran, natural flavourings, mushroom concentrate, dried apple, salt, tomato powder, black pepper, allspice.
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Frequently Asked Questions
Everything you need to know about HUVUDROLL Plant balls.








