Boni • 204 g
Balletjes
Product Insights
Balletjes are protein‑rich vegetarian meat‑alternative balls that belong to the protein sources group in the French nutrition plan. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined starches, vegetable oils and a preservative (E261). While the product offers a good 14 g of protein and 4 g of fiber per 100 g with low sugars, it also contains moderate fat (9.9 g) and salt (1.4 g) and includes allergens such as gluten, soy and egg protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative balls, this product contains slightly less fat, sugar and salt than the category average, while its protein content is just below the average.
Ingredients
Eau, 16% protéines végétales [SOJA, BLÉ (gluten)], huiles végétales (tournesol, navette, en proportion variable), amidon [pomme de terre, BLE (gluten)], protéine d'ŒUF, arôme naturel, oignon séché, vinaigre, fibres de BLE (gluten), dextrose, sel, épices, fève de SOJA, conservateur (E261), arôme de fumée flocons de BLE (gluten), fer, vitamine B12. Riche en protéines et en fer. Source de vitamine B12.
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Frequently Asked Questions
Everything you need to know about Balletjes.
