
Product Insights
Fruchtringe is an organic, plant‑based breakfast cereal made from whole‑grain oat flour, wheat flour, corn flour, rice syrup and fruit concentrates, marketed as an extruded cereal ring. It carries a Nutri‑Score of A and belongs to the NOVA‑1 group, with low fat (3.5 g), low saturated fat (0.6 g), very low salt (0.02 g) and less sugar (12 g) than the average breakfast cereal, while providing 8.3 g of protein and 7.8 g of fiber per 100 g. The product does contain gluten and may have trace amounts of soy, sesame and tree nuts, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Fruchtringe has about 60% less fat, 99% less salt and roughly 15% less sugar per 100 g, while delivering comparable protein and fiber levels.
Ingredients
30% VOLLKORNHAFERMEHL 29% WEIZENMEHL*, Maismehl*, Reissirup*, 8,6% Apfelsaftkonzentrat*. Reismehl*, Rote Bete*, 0,2% Schwarzes Johannisbeersaftkonzentrat*, 0,2% Sauerkirschsaftkonzentrat*, Schwarzes Karottensaft konzentrat*. *aus biologischer Landwirtschaft Kann Spuren von Soja, Sesam und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Fruchtringe.













