DmBio • 500g
Frühstücksbrei Basis
Product Insights
Frühstücksbrei Basis is an organic, plant‑based breakfast porridge blend made from whole‑grain oat, spelt, barley, puffed rice and toasted nuts. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it offers 12 g protein and 11 g fiber per 100 g with only 1.3 g sugars and 0.01 g salt, though it contains 8.6 g fat (including 2 g saturated) and tree‑nut allergens that some consumers may need to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this mix contains dramatically less sugar (1.3 g vs 14.1 g) and salt (0.01 g vs 1.77 g) while delivering slightly lower fat (8.6 g vs 9.0 g) and more protein per 100 g.
Ingredients
64 % _HAFERVOLLKORNFLOCKEN_, 18% DINKELWEIZENVOLLKORNFLOCKEN, GERSTENFLAKES. 4% Reis gepufft, GERSTENVOLLKORNFLOCKEN 2%, _MANDELN_ gehackt und geröstet, 2% Erdmandeln* gemahlen, 2% HASELNÜSSE gehackt und geröstet, 0,02 % Bourbon-Vanille gemahlen.
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Frequently Asked Questions
Everything you need to know about Frühstücksbrei Basis.
