dmBio • 500g
Hirseflocken
Product Insights
Hirseflocken are organic millet flakes marketed as a plant-based breakfast cereal belonging to the cereals and potatoes group. The product earns a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing, with low sugar (1.5 g), low salt (0.01 g) and modest fat (3.9 g) per 100 g. However, its fiber content (3.8 g) is below the average for cereals and the carbohydrate level (69 g) is relatively high, which may be a consideration for those seeking higher fiber intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Hirseflocken contain far less sugar (1.5 g vs 14.13 g), less fat (3.9 g vs 8.97 g) and much lower salt (0.01 g vs 1.77 g), while providing slightly more protein (11 g vs 10.15 g) but also less fiber (3.8 g vs 8.26 g) and a similar carbohydrate level.
Ingredients
100% Hirseflocken*. *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja, Senf und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about Hirseflocken.
