Why is Edelsalami Luftgetrocknet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salami is rated NOVA 4 because it contains added sugars (glucose syrup and dextrose), multiple preservatives (potassium sorbate and sodium nitrite) and an antioxidant (sodium ascorbate), all of which are typical of ultra‑processed foods.

How does the high salt and saturated fat content in Edelsalami Luftgetrocknet affect a hypertensive or heart‑healthy diet?

The 4 g of salt per 100 g can raise blood pressure, and the 14 g of saturated fat can increase LDL cholesterol, so regular consumption may be unsuitable for people managing hypertension or cardiovascular risk and should be limited.

Is the presence of mustard, celery or milk traces in this salami a concern for people with common food allergies?

Yes, the product may contain traces of mustard, celery and milk, which are known allergens; individuals sensitive to any of these should avoid this salami to prevent allergic reactions.

Landbeck • 650g

Edelsalami Luftgetrocknet

Fish Meat Eggs

Product Insights

Edelsalami Luftgetrocknet is an air‑dried premium salami, classified as a processed meat product. It carries a Nutri‑Score of E and is labeled NOVA 4, reflecting its ultra‑processed nature with added glucose syrup, dextrose, iodized salt, potassium sorbate, sodium nitrite and sodium ascorbate. Per 100 g it provides 22 g of protein but is high in fat (33 g), saturated fat (14 g) and salt (4 g), making it energy‑dense while low in sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat33 g

Saturated Fat14 g

Carbohydrates14 g

Sugars1.1 g

Comparative Analysis

Compared with typical salami averages, this product contains roughly double the fat (33 g vs 18.6 g), over twice the saturated fat (14 g vs 6.8 g), more salt (4 g vs 3.5 g), lower sugars (1.1 g vs 1.6 g) but substantially more carbohydrates (14 g vs 3.3 g) and delivers 390 kcal versus the average 255 kcal per 100 g.

Ingredients

Schweinefleisch, jodlertes Speisesalz (Spev salz, Kaliumjodat), Gewürze (Pfeffer, Kardamom, Koriander, Knoblauch), Glukosesirup, Dextrose, Ant dationsmittel: Natriumascorbat; Konservierungsstel Natriumnitrit, Kaliumsorbat; Reifekulturen. 'QS-Vi Wursthülle nicht zum Verzehr geeignet, weiß pigmentiert. Oberfläche behandelt mit Konservierune toff Kaliumsorbat Kann Spuren von Senf, Sellerie und Milch enthalten.

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