
Product Insights
Landleberwurst is a traditional German country liverwurst made from pork meat (54%), pork liver (30%) and bacon, seasoned with onions, spices and honey. It belongs to the processed‑meat family (PNNS group: processed meat), carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because it contains several additives such as sodium nitrite, sodium acetate, mono‑ and diglycerides (E471) and ascorbic acid (E300). Nutritionally it is very high in fat (29 g) and saturated fat (10.4 g) and provides 324 kcal per 100 g, while sugar (0.7 g) and protein (14.4 g) are low and salt (1.7 g) remains relatively high, making it a calorie‑dense, salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meats, this liverwurst contains much more fat (29 g vs 18.6 g) and saturated fat (10.4 g vs 6.8 g) and higher energy (324 kcal vs 255 kcal), while its sugar, salt and protein levels are below the category averages.
Ingredients
Schweinefleisch¹ (54%), Schweineleber¹ (30%), Speck', Zwiebeln (2%), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulator: Natriumacetate; Honig, Gewürze (Pfeffer, Kardamom, Muskat, Karotte, Paprika, Ing - wer, Koriander, Liebstöckel, Pastinake, Bockshornkleesaat, Lauch), Zucker, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. 'QS-Ware. Kann Spuren von Senf und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Landleberwurst.





