Why is Landleberwurst mit Schnittlauch classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing steps such as grinding, mixing, cooking and the addition of several food‑grade chemicals. It contains four additives: sodium nitrite (E250) for preservation and colour, sodium acetate (E262) as an acidity regulator, ascorbic acid (E300) as an antioxidant, and mono‑ and diglycerides of fatty acids (E471) acting as an emulsifier.

How does the high saturated‑fat content in this liver sausage affect cardiovascular health?

With 12 g of saturated fat per 100 g, the sausage contributes a large share of the daily recommended limit (≈10 % of total calories). Excess saturated fat can raise LDL cholesterol levels, which is linked to an increased risk of heart disease when consumed regularly, especially in the context of a diet already high in total fat.

Is the honey in Landleberwurst mit Schnittlauch a concern for people with bee‑product allergies?

Yes. The ingredient list includes honey, which is a direct bee product. Individuals allergic to honey, bee pollen or other bee‑derived foods should avoid this sausage to prevent allergic reactions such as hives, swelling or respiratory symptoms.

Aldi,Gut Drei Eichen,Schmälzle • 250g

Landleberwurst mit Schnittlauch

Fish Meat Eggs

Product Insights

Landleberwurst mit Schnittlauch is a German liver sausage made from pork meat (54%), pork liver (30%), bacon, chives, onions and a blend of spices, packaged in a 250 g portion. It belongs to the processed‑meat category (PNNS group: Processed meat) and carries a Nutri‑Score of E with a NOVA 4 classification, reflecting its high fat (28 g), saturated fat (12 g) and salt (1.7 g) levels per 100 g, while sugars are low. The formulation includes four food additives – sodium nitrite (E250), sodium acetate (E262), ascorbic acid (E300) and mono‑ and diglycerides (E471) – and may trigger allergies to pork, honey, celery or mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with the average prepared meat per 100 g, this sausage delivers about 28 g fat (well above the 18.6 g average), 12 g saturated fat (nearly double the 6.8 g average), 1.7 g salt (below the 3.5 g average), 0.7 g sugars (less than half the 1.6 g average) and 315 kcal (roughly 20 % more energy).

Ingredients

Schweinefleisch (54 %), Schweineleber (30 %), Speck, Schnittlauch (4%), Zwiebeln (2%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator (Natriumacetate), Honig, Gewürze (Pfeffer, Kardamom, Muskat, Karotte, Paprika, Ingwer, Koriander, Liebstöckel, Pastinake, Bockhornkleesaat, Lauch), Zucker, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit).

84%

35%

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