
Product Insights
Ziegenkäse 50 % is a soft, ripened goat cheese sold in 250 g packets, marketed as gluten‑free, lactose‑free and vegetarian. It belongs to the milk and dairy product group (cheese) and carries a Nutri‑Score of E with a NOVA 3 classification, reflecting a high content of saturated fat (22 g) and salt (16.72 g) per 100 g, while providing 22 g of protein. The cheese is relatively low in sugars, but the high fat and salt levels and the presence of the preservative natamycin make it a food that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this goat cheese contains more fat (32 g vs 25 g), markedly more saturated fat (22 g vs 15 g) and salt (16.7 g vs 3.3 g), while its sugar level is lower (0.5 g vs 1.8 g).
Ingredients
Pasteurisierte Ziegenmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin
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Frequently Asked Questions
Everything you need to know about Ziegenkäse 50 %.











