Why is Ziegen-Weichkäse 45 % Fett classified as a processed product (NOVA 3) and what specific additives does it contain?

The cheese falls into NOVA group 3 because it includes processed ingredients such as pasteurised goat milk, added salt, dairy cultures for fermentation, ripening cultures, and a microbial coagulating enzyme; however, it lists no artificial additives or preservatives.

How do the sugar and salt levels in this cheese affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the cheese has minimal impact on blood glucose, but its 1.5 g of salt per 100 g contributes a moderate amount of sodium, which should be considered by people managing hypertension and may need to be balanced with lower‑salt foods elsewhere in the diet.

Is the goat milk in this cheese a concern for people with lactose intolerance?

Goat milk, like cow milk, contains lactose; therefore, individuals with lactose intolerance may experience discomfort after consuming the cheese, although some people find goat milk slightly easier to digest than cow milk.

Roi de Trefle • 180g

Ziegen-Weichkäse 45 % Fett

Milk And Dairy Products

Product Insights

Roi de Trefle Ziegen-Weichkäse 45 % Fett is a soft goat cheese sold by Aldi, belonging to the milk and dairy product family and classified as a cheese. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product with added cultures and microbial enzymes but no listed additives. The cheese is high in fat (23 g) and saturated fat (16 g) per 100 g, provides a solid 20 g of protein, contains low sugars (1 g) and moderate salt (1.5 g), offering both rich flavor and notable nutritional considerations.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average values for soft cheeses, this goat cheese contains less sugar (1 g vs 1.83 g) and lower fat (23 g vs 25.03 g), but its saturated fat is slightly higher (16 g vs 15.29 g) and salt is about half the category average (1.5 g vs 3.31 g).

Ingredients

eichkäse milch Servier Tdruck achen. Ziegenweichkäse Weichkäse mindestens 45 % Fett i. Tr. : Pasteurisierte Ziegenmilch. Salz, Käsereikulturen (enthalten Milch). Reifungskulturen, mikrobieller Labaustauschstoff.

84%

35%

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