
Product Insights
Frischkäse aus 100% Ziegenmilch is a fresh, spreadable goat cheese produced in France and available in Belgian, German and other European retailers. It belongs to the Milk and dairy products – Cheese group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low sugar (2.5 g per 100 g) and moderate protein (8.7 g per 100 g) but containing relatively high saturated fat (9 g per 100 g) and moderate salt (1 g per 100 g). Overall, the cheese provides a creamy texture with fewer calories than typical cheeses, yet its saturated‑fat level and processing level may be concerns for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this goat spread contains less than half the fat (12 g vs 25 g), about a third the salt (1 g vs 3.3 g), slightly more sugar (2.5 g vs 1.8 g) and less than half the protein (8.7 g vs 20.3 g) per 100 g.
Ingredients
Ziegenmilch, Ziegenrahm, Salz, Käsereikulturen, Lab. Kann Spuren von Kuhmilch und Schafsmilch enthalten.
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Frequently Asked Questions
Everything you need to know about Frischkäse aus 100% Ziegenmilch.











