Why does Ziegenkäse in Scheiben – Bockshornklee receive a Nutri‑Score of D?

The cheese’s score is lowered primarily by its high total fat (31 g) and saturated‑fat (19 g) content, as well as its moderate salt level (1.6 g) and calorie count (367 kcal), which outweigh the positive points from its high protein (22 g).

How might the salt and saturated‑fat content of this cheese affect people with hypertension or heart disease?

While the salt level is lower than many cheeses, it still contributes to sodium intake, and the very high saturated‑fat amount can raise LDL cholesterol; together they may increase cardiovascular risk for individuals with hypertension or heart disease if consumed in large quantities.

Is the fenugreek (Bockshornklee) used as a flavoring a concern for consumers with legume allergies?

Fenugreek belongs to the legume family, so people who are allergic to legumes such as peas, beans or soy should treat it as a potential allergen and avoid this cheese or consult a medical professional before consumption.

Baackes & Heimes, Meine Käsetheke • 125g

Ziegenkäse in Scheiben - Bockshornklee

Milk And Dairy Products

Product Insights

Ziegenkäse in Scheiben – Bockshornklee is a sliced goat cheese flavored with fenugreek, produced by Baackes & Heimes and sold at Aldi in Germany. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a processed cheese with added cultures, salt and a preservative (sodium nitrate). Nutritionally it offers high protein (22 g/100 g) and low sugar, but it is also high in total fat (31 g), saturated fat (19 g) and calories (367 kcal), while its salt level (1.6 g) is moderate; the product is labelled lactose‑free yet contains milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with average sliced cheeses, this goat cheese contains more fat (31 g vs 25 g), more saturated fat (19 g vs 15 g) and higher calories (367 kcal vs 323 kcal), but lower sugar (0.1 g vs 1.8 g) and lower salt (1.6 g vs 3.3 g).

Ingredients

Pasteurisierte _Ziegenmilch_, Salz, Käsereikulturen (enthält _Milch_), mikrobieller Labaustauschstoff, Bockshornklee 0,6%, Koriander, Konservierungsstoff Natriumnitrat.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ziegenkäse in Scheiben - Bockshornklee.

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