Why is Ziegenkäse in Scheiben - Paprika‑Kräuter classified as a processed cheese (NOVA 3) and what specific additives does it contain?

Because it is made from pasteurised goat milk that is combined with cheese cultures, a microbial coagulant and added salt, and the ingredient list includes the preservative sodium nitrate (E251); these processing steps place it in NOVA group 3, which covers foods that undergo industrial processing but are not ultra‑processed.

How does the high saturated‑fat and overall fat content of this goat cheese impact a heart‑health‑focused diet?

With 19 g of saturated fat and 31 g total fat per 100 g, the cheese contributes a large amount of saturated fatty acids that can raise LDL cholesterol, so it should be consumed in moderation or balanced with lower‑fat foods for those monitoring cardiovascular risk.

Is the goat‑milk in this product a concern for people with dairy allergies, and does it really contain lactose despite the “lactose‑free” claim?

The cheese is made from goat milk, which is a dairy source and can trigger the same allergic reactions as cow’s milk; analytical estimates also show about 4.6 g of lactose per 100 g, indicating that the lactose‑free label may not reflect the actual composition.

Baackes & Heimes, Meine Käsetheke • 125g

Ziegenkäse in Scheiben - Paprika-Kräuter

Milk And Dairy Products

Product Insights

The product is sliced goat cheese flavored with paprika and herbs, made from pasteurised goat milk and other dairy ingredients. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with moderate additives such as sodium nitrate and a microbial coagulant. Nutritionally it offers high protein (22 g per 100 g) and low sugar, but also contains high total fat (31 g) and saturated fat (19 g) and a notable amount of salt (1.6 g), while a lactose‑free label conflicts with the estimated lactose content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for cheeses, this product’s fat (31 g) and saturated fat (19 g) are considerably above the typical 25 g and 15.3 g, its salt (1.6 g) is well below the average 3.31 g, and its sugar (0.1 g) is far lower than the mean 1.83 g, while protein (22 g) exceeds the usual 20.25 g.

Ingredients

Pasteurisierte _Ziegenmilch_, Salz, Käsereikulturen (enthalten _Milch_), mikrobieller Labaustauschstoff, getrocknete Paprika, Kräuter, Gewürze, Konservierungsstoff: Natriumnitrat

84%

35%

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Frequently Asked Questions

Everything you need to know about Ziegenkäse in Scheiben - Paprika-Kräuter.

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