Das Rustikale - Dinkel

The Rustikale – Dinkel is a sliced rustic spelt bread marketed as vegan and vegetarian, made from spelt flour, water, yeast, rapeseed oil, invert sugar syrup, salt and a acidity regulator. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars and a food additive (sodium acetate), with moderate fat (3.5 g), moderate salt (1.2 g) and low sugars (1.6 g) per 100 g. The bread contains gluten and may have traces of soy, mustard and sesame, making it unsuitable for gluten‑intolerant consumers but appropriate for vegan diets.