Village Bakery • 4 x 80 g
Greek Style Flame Baked Flatbreads
Product Insights
Greek Style Flame Baked Flatbreads are a plant‑based wheat flatbread classified in the “Cereals and potatoes” and “Bread” groups. The product falls into NOVA group 4, indicating an ultra‑processed formulation that includes eight food additives such as mono‑ and diglycerides, carboxymethyl cellulose, potassium sorbate and calcium propionate, and it does not carry a Nutri‑Score label. Per 100 g it delivers 290 kcal, 10.9 g protein and 6.6 g fiber with low sugar (2.8 g) and virtually no salt, but its fat content (6.1 g) is slightly above the average for similar flatbreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, it provides less sugar and salt and fewer calories while offering more protein and fiber, though its fat is modestly higher.
Ingredients
Wheat Four (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabiliser: Carboxymethyl Cellulose; Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Wheat Starch, Acidity Regulator: Citric Acid; Wheat Flour,
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Frequently Asked Questions
Everything you need to know about Greek Style Flame Baked Flatbreads.
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