Tesco
Flame-Baked Wild Garlic Flatbreads
Product Insights
Flame-Baked Wild Garlic Flatbreads are a plant-based flatbread made primarily from wheat flour, rapeseed oil and wild garlic. At 273 kcal per 100 g they provide 9.6 g protein, 4.1 g fat (only 0.4 g saturated), 2.5 g sugars and virtually no salt, though fiber is modest at 3.2 g. The product carries a Nutri-Score of A but is classified as ultra-processed (NOVA 4) and contains five food‑grade additives such as calcium propionate and sodium carboxymethylcellulose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread in its category, this product contains less sugar (2.5 g vs 4.79 g), less fat (4.1 g vs 5.52 g) and virtually no salt, while providing a similar amount of protein.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Wild Garlic (3.5%), Wheat Gluten, Yeast, Garlic, Spirit Vinegar, Stabiliser (Sodium Carboxymethylcellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), Wheat Starch.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flame-Baked Wild Garlic Flatbreads.
