Tesco • 295g
Mini Flatbreads
Product Insights
Mini Flatbreads are a ready-to-eat snack made primarily from wheat flour and enriched with red Leicester and extra-mature cheddar cheese, placing them in the bread category (PNNS group: Bread). The product carries a Nutri-Score of C and belongs to NOVA group 4, indicating it is an ultra-processed item that contains added cheese, calcium carbonate, iron, and the colour additive E160b (Annatto). Nutritionally it offers 10 g of protein and 2.8 g of fibre per 100 g, but also provides 1 g of salt and 7.8 g of fat, and it contains milk and gluten allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, Mini Flatbreads contain less sugar (2.6 g vs 4.79 g) and markedly lower salt (1 g vs 3.95 g) but are higher in fat (7.8 g vs 5.52 g) and provide less fibre (2.8 g vs 5.38 g), resulting in a lower energy content (273 kcal vs 349 kcal per 100 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Onion, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Extra Mature Cheddar Cheese (Milk) (6%), Durum Wheat Semolina, Extra Virgin Typica Olive Oil, Flat Leaf Parsley, Salt, Wheat Fibre, White Wine Vinegar, Garlic, Malted Wheat Flour, Lemon Juice, Grape Must Concentrate, Concentrated Lemon Juice, Yeast, Hibiscus Extract, Black Pepper, Rosehip Extract.
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Frequently Asked Questions
Everything you need to know about Mini Flatbreads.
