
Product Insights
Sourdough Breaded Cod Fillets are a ready‑to‑cook seafood product made from Atlantic cod that belongs to the "Fish and seafood" group in the PNNS classification. The portion delivers 11.6 g of protein per 100 g, low saturated fat (0.68 g) and low sugars (1.9 g), but its total fat reaches 7.9 g and it is classified as ultra‑processed (NOVA 4), resulting in a Nutri‑Score of B. While the modest salt level (0.61 g per 100 g) is well below the average for breaded fish, the presence of wheat flour and gluten means it is unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breaded‑fish product (0.98 g sugar, 6.6 g fat, 5.3 g salt per 100 g), this cod fillet contains more sugar and fat but markedly less salt.
Ingredients
ns Cod (Gadus Morhua) (Fish) (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Durum Wheat Semolina, Maize Starch, Salt, Garlic Powder, Yeast Extract, Rice Flour, Wheat Gluten, Yeast, Cider Vinegar, Dried Wheat Sourdough, Onion Powder, Dextrose, Sugar, White Pepper, Garlic Extract, Black Pepper Extract.
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Frequently Asked Questions
Everything you need to know about Sourdough Breaded Cod Fillets.











