
Product Insights
Breaded chunky cod fillets are a fish‑based product classified in the “Fish and seafood” group of the French PNNS dietary recommendations. It carries a Nutri‑Score of A but is placed in NOVA group 4, meaning it is an ultra‑processed food that includes wheat flour, rapeseed oil and additives such as diphosphates (E450) and sodium carbonates (E500). Nutritionally it provides 12.9 g of protein, 7.4 g of fat, 0.6 g of saturated fat, 0.67 g of salt and 15 g of carbohydrates per 100 g, with allergens listed as fish and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average seafood items, this cod fillet contains less sugar and salt, more fat, carbohydrates and fiber, but noticeably less protein.
Ingredients
65% Cod (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Salt, Yeast, Raising Agents: Diphosphates, Sodium Carbonates; Onion Powder, Garlic Powder, Yeast Extract, Black Pepper Extract. Allergy Advice
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Frequently Asked Questions
Everything you need to know about breaded chunky cod fillets.









