
Product Insights
Spaghetti from Cucina Nobile is a dry durum-wheat pasta that belongs to the cereals and potatoes food group. It earns a Nutri-Score of B and is classified as NOVA group 1, indicating minimal processing; per 100 g it provides 350 kcal, 12 g protein, 1.5 g fat, 0.1 g saturated fat, 0.03 g salt and 3.5 g sugars. The pasta offers a good protein boost and low fat and salt, but its carbohydrate content is high, which may be a concern for low‑carb diets, and it contains gluten and possible traces of eggs, mustard, soy and lupin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this spaghetti contains far less fat, saturated fat and salt, about half the sugar, slightly less energy, but more carbohydrates and protein, while its fiber is lower than typical.
Ingredients
Semoule de blé dur. Peut contenir des traces d'œufs, de moutarde, de soja et de lupin.
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Frequently Asked Questions
Everything you need to know about Spaghetti.










