Saaten-Sandwich

The Saaten‑Sandwich is a sliced bread loaf made from wheat flour, water, wheat sourdough and a blend of sunflower seeds, rapeseed oil, oat and rye flakes, flaxseed and other cereal ingredients. It belongs to the Bread group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low sugar, moderate salt, high protein (10 g) and fiber (5.3 g) per 100 g. However, its fat content (8.7 g) exceeds the average for sliced breads, it contains the additive sodium acetate (E262), and traces of milk, sesame and soy are reported, which may concern allergen‑sensitive consumers.