Knoblauchbutterbaguette

The Garlic Butter Baguette is a ready-to-bake, vegetarian sandwich bread that contains wheat flour, butter, garlic and iodine-fortified salt, and it is labeled as containing gluten and milk allergens. Per 100 g it provides 317 kcal, 13 g of total fat (9.1 g saturated), 41 g carbohydrates, 7.1 g protein, 2.2 g sugars and 1 g salt, which means it is relatively high in saturated fat and moderate in salt while keeping sugar low. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product, and it is packaged in a plastic bag.