Why does the Kräuterbutter‑Baguette receive a Nutri‑Score of D and which nutrients drive this rating?

The D rating is mainly due to its high saturated fat content (9.1 g per 100 g) and moderate salt level (1 g per 100 g), while the product lacks fiber and has low fruit‑vegetable content, all of which lower the overall score.

How does the sugar and salt content of this baguette affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the product is low‑sugar and thus acceptable for diabetic meal plans, but the 1 g of salt per 100 g is moderate and should be counted toward daily sodium limits for those managing hypertension.

Is the Kräuterbutter‑Baguette suitable for a vegan diet?

No, the product contains butter and buttermilk powder, both derived from milk, making it unsuitable for vegans and for individuals with lactose intolerance.

Wonnemeyer,Sinnack Backspezialitäten • 175g

Kräuterbutter-Baguette

Composite Foods

Product Insights

The Kräuterbutter-Baguette is a vegetarian, herb‑butter filled baguette that falls under the Composite foods and Sandwiches categories. It carries a Nutri‑Score of D and is classified as NOVA group 3, offering low sugar, fat and salt levels but higher saturated fat, carbohydrates and markedly low protein compared with typical sandwich breads. While it provides a flavorful option for those tolerating gluten and milk, its high saturated fat and limited protein make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat13 g

Saturated Fat9.1 g

Carbohydrates41 g

Sugars2.2 g

Comparative Analysis

Compared with the average sandwich‑type product, this herb‑butter baguette contains less sugar, total fat and salt but more saturated fat, carbohydrates and considerably less protein.

Ingredients

Baguette (Weizenkleingebäck): Weizenmehl, Wasser, Hefe, Salz, Roggenmehl, Weizenmalzmehl. Kräuterbutter 20 % (Butterzubereitung): Butter 75 %, Wasser, Kräuter 4% (Petersilie, Liebstockblätter, Schnittlauch, Dill), Zwiebeln, Knoblauch, jodiertes Salz (Salz, Kaliumjodat), Buttermilchpulver, Kartoffelstärke, Säuerungsmittel: Citronensäure; Gewürze, Sonnenblumenöl.

84%

35%

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