
Product Insights
Vegetarischer Schinken Spicker Salat is a ready‑to‑eat vegetarian ham‑style spread that belongs to the salty and fatty snack family. Per 100 g it delivers 24 g of fat, 1.7 g of salt, 5 g of sugars and 3.4 g of protein, resulting in a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed product. The spread is gluten‑free and suitable for vegetarians (though it contains egg), contains no added flavour enhancers, but it includes several additives such as xanthan gum (E415), guar gum (E412), carrot colour (E160a) and anthocyanins (E163), and it may be unsuitable for low‑fat, low‑salt or egg‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this salad has higher fat (24 g vs 18.9 g) and sugar (5 g vs 2.6 g), lower salt (1.7 g vs 2.9 g) and saturated fat (1.9 g vs 5.8 g), higher energy (253 kcal vs 210 kcal), and markedly less fiber (0.21 g vs 2.15 g).
Ingredients
27% Eiklar, Rapsöl, Trinkwasser, 16% Gurken, Zucker, Branntweinessig, Kochsalz, modifizierte Stärke, Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkernmehl, Traubenzucker, natürliches Aroma, Zwiebeln, Karotten, Lauch, Gewürze, Farbstoffe: Carotin, Anthocyane, Senfmehl,
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Frequently Asked Questions
Everything you need to know about Vegetarischer Schinken Spicker Salat.














