Why is Steinofen Baguette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The classification stems from its use of refined wheat flour, added baker’s yeast, malted wheat flour, and a small amount of alcohol, all of which are characteristic of highly industrialized food production; the label lists zero additives, so the ultra‑processed status is driven by the ingredient composition and processing steps rather than added preservatives or flavor enhancers.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.8 g of sugars per 100 g, the baguette is below the typical sugar level for similar breads and poses a modest impact for diabetics, but the 1.2 g of salt per 100 g, although lower than many baked goods, still contributes to daily sodium intake and should be accounted for in a hypertension‑friendly meal plan.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The baguette is vegan because it contains only plant‑derived ingredients, but it is not gluten‑free due to wheat flour and gluten; its carbohydrate‑rich profile makes it unsuitable for keto diets, and the inclusion of alcohol may be a concern for strict halal observance.

Goldähren, Ibis Backwaren, Aldi • 250 g

steinofen Baguette

Cereals And Potatoes

Product Insights

Steinofen Baguette is a pre‑baked French stone‑oven style baguette sold by Aldi under the Goldähren and Ibis Backwaren brands, classified in the cereal and bread groups. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product; it is low in fat (1 g), low in sugars (2.8 g) and moderate in salt (1.2 g), with 8.3 g protein and 3.4 g fiber per 100 g. While it offers a vegan, plant‑based option with modest energy and limited added sugars, the high processing level, presence of alcohol and gluten, and moderate salt content limit its suitability for strict health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat1 g

Saturated Fat0.3 g

Carbohydrates50 g

Sugars2.8 g

Comparative Analysis

Compared with the average pre‑baked baguette, Steinofen Baguette contains less fat (1 g vs 5.5 g), less sugar (2.8 g vs 4.8 g) and less salt (1.2 g vs 4 g), but also provides slightly less protein (8.3 g vs 9.9 g) and fiber (3.4 g vs 5.4 g).

Ingredients

Weizenmehl, Wasser, Sauerteig (Weizenmehl, Wasser), Backhefe, Meersalz, Weizengluten, Alkohol, Maisessig, fermentiertes Weizenmehl, Weizenmalzmehl

84%

35%

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Frequently Asked Questions

Everything you need to know about steinofen Baguette.

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